Willamette Valley

WINEMAKER     Adam Smith
VARIETIES          100% Pinot Noir
HARVEST            September 6th - October 6th
WINEMAKING   Stainless steel & neutral foudre
AGING                  10 months
BARRELS             Rousseau, Taransaud, François Freres and Remond
ALCOHOL             13.8%    pH    3.69        TA    6.0 

PRESS - 90 POINTS Vinous
“Ripe, spice-accented cherry and boysenberry scents, along with hints of woodsmoke, mocha and camphor. Fleshy and seamless in texture, offering gently sweet dark berry, mint and spicecake flavors that become livelier with aeration. Closes smooth and smoky, featuring repeating cherry character and gentle tannins that come in late.”